Two Courses £19.95 / Three Courses £24.95

 

    • A La Carte Starters

    • Brinkworth Rabbit Cannelloni, Chorizo, Black Pudding, Garden Peas, Blackberry Jus

      6.50
    • Goats Cheese, Balsamic Grit, Walnuts, Salt Baked Beetroot, Shallots, Onion Ash (gf)

      Goats Cheese, Balsamic Grit, Walnuts, Salt Baked Beetroot, Shallots, Onion Ash (gf)

      6.50
    • Ham Hock & Foie Gras Terrine, Qual Egg, Mustard Aioli, Pickles, Apple, Baby Herbs (gf)

      Ham Hock & Foie Gras Terrine, Qual Egg, Mustard Aioli, Pickles, Apple, Baby Herbs (gf)

      6.50
    • Vodka Cured Salmon, Apple, Baby Beets, Wasabi, Horseradish Foam (gf)

      Vodka Cured Salmon, Apple, Baby Beets, Wasabi, Horseradish Foam (gf)

      6.50
    • A La Carte Mains

    • Mushroom Ravioli, Crispy Egg, Stilton, Mushroom Dust, Black Truffle Oil

      14.95
    • Pork Tenderloin, Scallops, Carrot Puree, Black Pudding, Crispy Hock, Mustard, Thyme Jus (gfo, df)

      15.95
    • Rump of Lamb, Spouting Broccoli, Baby Leak, Tuffle Pea Puree, Mint Oil, Braising Jus (gf, df)

      15.95
    • Seared Fillet of Hake, Crab Cake, Baby Fennel, Bok Choi, Wasabi, Soy, Capers, Raisins (gfo)

      15.95
    • A La Carte Desserts

    • Cardamom Creme Brulee, Apple and Cinnamon Compote, Walnuts (gfo)

      6.95
    • Chocolate Orange, Chocolate Mousse, Orange Caviar, Orange Ice Cream (gfo)

      6.95
    • English Strawberries, Meringue and Cream

      6.95
    • Selection of Brinkworth Dairy Cheese

      7.95
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For All information on allergies please ask to see the manager on duty.
As all of our food is prepared fresh on the premises there may be a delay at busy periods.

GFO – Gluten Free option available / GF – Gluten Free / DF – Dairy Free