Two Courses £19.95 / Three Courses £24.95

 

    • A La Carte Starters

    • Ham Hock & Foie Gras Terrine, Qual Egg, Mustard Aioli, Pickles, Apple, Baby Herbs (gf)

      Ham Hock & Foie Gras Terrine, Qual Egg, Mustard Aioli, Pickles, Apple, Baby Herbs (gf)

      6.50
    • Brinkworth Rabbit Cannelloni, Chorizo, Black Pudding, Garden Peas, Blackberry Jus

      6.50
    • Goats Cheese, Balsamic Grit, Walnuts, Salt Baked Beetroot, Shallots, Onion Ash (gf)

      Goats Cheese, Balsamic Grit, Walnuts, Salt Baked Beetroot, Shallots, Onion Ash (gf)

      6.50
    • Vodka Cured Salmon, Apple, Baby Beets, Wasabi, Horseradish Foam (gf)

      Vodka Cured Salmon, Apple, Baby Beets, Wasabi, Horseradish Foam (gf)

      6.50
    • A La Carte Mains

    • Seared Fillet of Hake, Crab Cake, Baby Fennel, Bok Choi, Wasabi, Soy, Capers, Raisins (gfo)

      15.95
    • Mushroom Ravioli, Crispy Egg, Stilton, Mushroom Dust, Black Truffle Oil

      14.95
    • Rump of Lamb, Spouting Broccoli, Baby Leak, Tuffle Pea Puree, Mint Oil, Braising Jus (gf, df)

      15.95
    • Pork Tenderloin, Scallops, Carrot Puree, Black Pudding, Crispy Hock, Mustard, Thyme Jus (gfo, df)

      15.95
    • A La Carte Desserts

    • Chocolate Orange, Chocolate Mousse, Orange Caviar, Orange Ice Cream (gfo)

      6.95
    • English Strawberries, Meringue and Cream

      6.95
    • Selection of Brinkworth Dairy Cheese

      7.95
    • Cardamom Creme Brulee, Apple and Cinnamon Compote, Walnuts (gfo)

      6.95

For All information on allergies please ask to see the manager on duty.
As all of our food is prepared fresh on the premises there may be a delay at busy periods.

GFO – Gluten Free option available / GF – Gluten Free / DF – Dairy Free